Tuesday, February 12, 2008

What component in the diet may reduce the risk for colon cancer


What component in the diet may reduce the risk for colon cancer?
There are many theories about food intake and cancer. One relationship that is true is colon cancer.
Cancer - 5 Answers
Random Answers, Critics, Comments, Opinions :
1 :
Fibre
2 :
Less red meat, more fresh fruits and wholegrain rich in fibre.
3 :
1.polyunsaturated fats,also monounsaturated. 2.Vitamins and mineral rich food, plenty of fiber that helps digestion.
4 :
A diet high in red and processed meat is a major risk factor for colorectal cancers. Limit or exclude red and processed meats and you eliminate that particular risk factor. There are no other proven links between cancer and diet.
5 :
There are theories that colon cancer may be linked to eating fatty foods, but there's no cause and effect that's been proven.








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